Ms. Angela's Smothered Cabbage Tasty Recipes

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Ms. Angela's Smothered Cabbage

"My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!"

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1 pound ground pork
• 1 tablespoon Creole seasoning (such as Tony Cachere's®)
• salt to taste
• 1 head cabbage, cut into 2-inch squares
• 1/2 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
• Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.

Notes :

• Substitute ground beef for the pork if desired. You can use the whole can of RO*TEL, if you like.
• If you're not using Tony Cachere's® seasoning, more salt may be necessary.

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