Apple-Thyme Chutney Tasty Recipes

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Apple-Thyme Chutney

"This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. I usually make it the day before, store in the fridge, and then heat over low heat the day of. It also freezes well."

Ingredients :

• 3 large apples - peeled, cored, and chopped
• 1/4 cup white sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon dried thyme
• 1 bay leaf
• 2 tablespoons brandy (such as Calvados®)
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Simmer, partially covered and stirring often, until chutney is thick and sticky, about 1 hour. Stir in brandy toward the end of the cooking time, and season with salt.
• Ladle hot chutney into a sterilized jar and close with a lid. Allow to cool and store in the refrigerator until use. Remove bay leaf before serving.

Notes :

• You can use regular brandy instead of Calvados.

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