Napa Cabbage Slaw with Carrots and Sesame Tasty Recipes

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Napa Cabbage Slaw with Carrots and Sesame

"This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed."

Ingredients :

• 1/3 cup white wine vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons vegetable oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon minced fresh ginger root
• 1/4 teaspoon salt
• 1 small head napa cabbage, thinly sliced
• 2 carrots, peeled and grated
• 1/4 cup toasted sesame seeds
• 4 scallions, thinly sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
• Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.

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