Pan-Fried Fennel with Cheese The Best Recipes
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| Pan-Fried Fennel with Cheese |
"My whole family loves fennel and it tastes especially great pan fried with melted cheese on top. Use any cheese you like."
Ingredients :
- 3 tablespoons olive oil, divided
- 1 large fennel bulb, sliced, green tops reserved
- 1/4 cup grated Emmentaler cheese
- salt
- lemon pepper
- 1 squeeze lemon juice
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 20M |
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- Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper.
- Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice.
Notes :
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