Peanut Butter Oatmeal Zucchini Cookies The Best Recipes

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Peanut Butter Oatmeal Zucchini Cookies

"Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist."

Ingredients :

• 2 cups quick-cooking oats
• 1 1/2 cups whole wheat flour
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2/3 cup peanut butter
• 1/2 cup margarine
• 1 egg
• 1 small zucchini, peeled and shredded

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
• Drop spoonfuls of cookie dough onto ungreased cookie sheets.
• Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Notes :

• Substitute butter for margarine if preferred.

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