Quick Pumpkin Cornbread Popular Recipes

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Quick Pumpkin Cornbread

"Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili."

Ingredients :

• 3 cups cornbread mix
• 1 cup water
• 1 cup canned pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons white sugar
• 2 tablespoons oat bran (optional)
• 1 tablespoon molasses
• 1 tablespoon vanilla extract
• 1 tablespoon pumpkin pie spice

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
• Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Notes :

• As the recipe is written, it is only slightly sweet (but adequate for my sweet tooth!). If you want a sweeter bread, increase the molasses and sugar.
• Different-sized pans or cupcake pans may be used, but cooking time will need to be adjusted.

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