Salmon Curry Tasty Recipes

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Salmon Curry

"A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like."

Ingredients :

• 3 (6 ounce) fillets salmon, cut into cubes
• 3 tablespoons olive oil, divided
• 2 medium onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 teaspoons cumin seeds
• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 2 tomatoes, grated
• 2 cups water
• salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
• Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
• Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.

Notes :

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