Sausage Rolls with Maille® Dijon Originale Mustard Tasty Recipes

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Sausage Rolls with Maille® Dijon Originale Mustard

"Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party."

Ingredients :

• 6 ounces all-purpose flour
• 4 ounces butter
• 1 egg
• 1 teaspoon Maille® Dijon Originale mustard
• 2 tablespoons oil
• 12 cocktail sausages
• 4 slices ham
• 1 egg, beaten

Instructions :

Prep :	Cook : 12M	Ready in :

• First make the pastry. Place the flour, butter, egg and Maille(R) Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
• Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
• Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
• Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.

Notes :

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