Shrimp in Foil The Best Recipes

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Shrimp in Foil

"An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch."

Ingredients :

• 8 tablespoons olive oil
• 1 cup chopped fresh parsley
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 1 pinch red pepper flakes, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• lemon, juiced (optional)
• 1/2 lemon, sliced into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
• Preheat an outdoor grill for high heat.
• Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
• Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

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