Spicy Mexican Corn Casserole Tasty Recipes

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Spicy Mexican Corn Casserole

"A little something extra in plain old Mexican corn casserole!"

Ingredients :

• 1 tablespoon butter
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn
• 1 (8 ounce) package dry corn muffin mix
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 1 yellow onion, chopped
• 2 eggs, beaten
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic salt
• 2 tablespoons paprika, divided
• 1/2 (8 ounce) package shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Combine whole kernel corn, creamed corn, corn muffin mix, sour cream, 1/2 cup butter, green bell pepper, red bell pepper, yellow onion, eggs, chili powder, and garlic salt together in a bowl. Pour into the prepared baking dish and spread evenly. Sprinkle 1 tablespoon paprika evenly on top.
• Bake in the preheated oven for 35 minutes. Sprinkle Cheddar cheese and remaining paprika over the top; return to the oven and bake until cheese is bubbly, about 10 minutes more.

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