Super-Easy Indian Coconut Ladoo Tasty Recipes

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Super-Easy Indian Coconut Ladoo

"This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors."

Ingredients :

• 10 ounces unsweetened flaked coconut
• 1/2 teaspoon ground cardamom
• 3 drops orange food coloring (optional)
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon rose water (optional)

Instructions :

Prep : 30M	Cook : 26M	Ready in : 45M

• Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
• Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.

Notes :

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