Mango Coconut Pudding Popular Recipes

Looking for recipes Mango Coconut Pudding, the site provides recipes Mango Coconut Pudding that an individual need Listed below are the tested recipes Mango Coconut Pudding of which you need

Mango Coconut Pudding

"Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day..."

Ingredients :

• 4 cups milk
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 4 mangoes, peeled and pureed
• 3 tablespoons cornstarch
• 1/2 cup coconut flakes

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
• Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
• Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.

Share this post