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Sweet Hummus

"This is so simple and easy, I can't believe I didn't make it sooner. Smooth and sweet, it goes great with pita chips or dipping vegetables."

Ingredients :

• 1 (15 ounce) can canned chickpeas (garbanzo beans), drained with liquid reserved
• 5 pitted prunes, or more to taste
• 1/4 cup olive oil
• 1 tablespoon tahini
• 1 tablespoon stevia sugar substitute (such as Truvia®)
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Combine chickpeas, 1/2 the reserved liquid, prunes, olive oil, tahini, stevia, and salt in the bowl of a food processor. Process until smooth.

Notes :

• Feel free to use any sugar substitute you like, and you can use peanut butter in place of tahini, if you prefer.

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