Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) The Best Recipes

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Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

"I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge."

Ingredients :

• 1 cup white sugar
• 1/2 cup water
• 1/2 cup white vinegar
• 2 teaspoons salt
• 1 bird's eye chile, minced
• 1 clove garlic, minced

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

• Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

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