Turkey and Veggie Nachos The Best Recipes

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Turkey and Veggie Nachos

"Nachos with a tiny twist: Add veggies without them knowing!"

Ingredients :

• 1/2 pound ground turkey breast
• 1 tablespoon olive oil
• 1/4 onion, minced
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 pinch kosher salt
• 1/3 cup water
• 1/2 (1 ounce) packet taco seasoning mix
• 1/2 (15 ounce) can fat-free refried beans
• 1/2 (15.5 ounce) jar queso dip
• 1 (14.5 ounce) package baked tortilla chips
• 1 tomato, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.
• Heat olive oil in a second skillet over medium heat. Add onion to the hot pan; cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.
• Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.
• Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.

Notes :

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