Vegan Butter Bean and Mushroom Stroganoff The Best Recipes

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Vegan Butter Bean and Mushroom Stroganoff

"An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal."

Ingredients :

• 1 tablespoon oil, or as needed
• 2 onions, finely chopped
• 2 (8 ounce) packages sliced fresh mushrooms
• 2 (14 ounce) cans butter beans, drained and liquid reserved
• 1 teaspoon dried tarragon, or to taste
• 1/4 cup unsweetened soy creamer, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Warm oil in a frying pan over medium heat. Add onions; cook and stir until soft, about 5 minutes. Add mushrooms and cook until soft, 6 to 8 minutes more. Add beans and reserved liquid, tarragon, and enough creamer to cover the beans. Bring to a simmer. Cook down until cream thickens, 8 to 10 minutes. Remove from heat and serve.

Notes :

• You can use fresh tarragon in place of the dried, if you like.

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