Walnut Raspberry Salad and Raspberry Vinaigrette Tasty Recipes

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Walnut Raspberry Salad and Raspberry Vinaigrette

"California walnuts, fresh raspberries, and red onions come together in this spinach salad tossed with a piquant dressing starring raspberry preserves."

Ingredients :

• 3 tablespoons raspberry preserves
• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• Sea salt and freshly ground black pepper to taste
• 8 cups baby spinach leaves
• 1/3 cup slivered red onions
• 1 (6 ounce) container fresh raspberries
• 1/2 cup coarsely chopped and toasted California walnuts

Instructions :

Prep : 15M	Cook : 5M	Ready in : 15M

• In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.
• Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

Notes :

• Calories: 170 cal Total Fat: 12g Saturated Fat: 1g Polyunsaturated Fat: 6.77g Cholesterol: 0mg

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