Warm Grilled Peach and Kale Salad Popular Recipes

Trying to find recipes Warm Grilled Peach and Kale Salad, each of our site provides recipes Warm Grilled Peach and Kale Salad that a person need Listed here are the dishes Warm Grilled Peach and Kale Salad of which you need

Warm Grilled Peach and Kale Salad

"Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese."

Ingredients :

• Dressing:
• 1 medium red bell pepper, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup chopped yellow onion
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon garlic paste
• Salad:
• 1 tablespoon vegetable oil
• 2 peaches, sliced into eighths
• 1/2 pound kale leaves, veins removed
• 1/3 cup goat cheese
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 8H30M

• Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
• Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Notes :

I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best dishes.

Share this post