Orange Balsamic Glazed Salmon The Best Recipes

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Orange Balsamic Glazed Salmon

"Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb."

Ingredients :

• 3/4 cup Marie's® Balsamic Vinaigrette, divided
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons honey
• 2 teaspoons orange liqueur (such as Grand Marnier®) (optional)
• 1 large navel orange
• 4 (5 ounce) salmon fillets
• Sea salt to taste
• 1 (5 ounce) package spring salad greens
• 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
• 1 small fennel bulb, stalks and core removed, thinly sliced
• 1 (3 ounce) package shaved Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
• Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
• Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
• Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

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