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White Almond Bark

"Delicious and easy!"

Ingredients :

• 1 cup almonds
• 1 pound white chocolate candy melts
• 1 teaspoon almond extract

Instructions :

Prep : 10M	Cook : 20M	Ready in : 51M

• Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
• Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
• Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
• Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Notes :

• You can also use brown chocolate coating.

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