Zucchini Scrambled Eggs Tasty Recipes
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| Zucchini Scrambled Eggs |
"Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables."
Ingredients :
- 1 large zucchini
- 8 eggs
- 1/2 cup salsa
- 3 ounces Cheddar cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Grate zucchini and press out excess moisture. Drain.
- Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
Notes :
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