Gramma Beaton's Brown Sugar Beans The Best Recipes

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Gramma Beaton's Brown Sugar Beans

"This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'"

Ingredients :

• 1 1/2 pounds dry kidney beans, soaked overnight
• 1 pound bacon, diced
• 1 cup brown sugar
• 1 small onion, chopped
• salt and pepper to taste
• 2 cups water, or as needed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 14H10M

• Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
• Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Notes :

• Place beans, bacon, onion, salt and pepper into a slow cooker. Cover and cook on HIGH for 6 to 8 hours, or until beans are tender.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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