Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg Tasty Recipes

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Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg

"Almond milk hot chocolate spiked with Baileys Almande makes for a cozy, dairy-free winter drink topped off with marshmallow and fresh nutmeg for a finishing touch."

Ingredients :

• 2 cups almond milk
• 2/3 cup chopped dark chocolate
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup Baileys Almande
• 1 large marshmallow
• Freshly grated nutmeg, for topping

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

• In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and cocoa and whisk until the chocolate melts. Remove from heat; stir in the Baileys. Divide between 2 mugs. Top with marshmallow and freshly grated nutmeg.

Notes :

• Use chopped dark chocolate instead of chocolate chips if you prefer.
• Substitute regular whipped cream for the whipped topping if desired.

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