Bayy's Vegan Stewed Okra The Best Recipes

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Bayy's Vegan Stewed Okra

"This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself."

Ingredients :

• 2 (14.5 ounce) cans stewed tomatoes
• 1 cup fresh sweet corn
• 1/2 cup diced onion
• 1/4 cup diced celery
• 2 tablespoons poultry seasoning
• 1 teaspoon garlic powder
• 1 cube chicken bouillon
• 1/2 teaspoon seasoned salt, or to taste
• ground black pepper to taste
• 1 pound okra, rinsed and sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.

Notes :

• You can substitute poultry seasoning with ground thyme, ground oregano, and ground mustard.

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