Beef Tenderloin Fondue Tasty Recipes

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Beef Tenderloin Fondue

"Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad."

Ingredients :

• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 small garlic clove, minced
• 1 1/4 pounds beef tenderloin, cut into 1/2-inch cubes
• 1 (32 fluid ounce) container vegetable broth (such as Emeril's®)
• 1/2 cup dry red wine
• 3 green onions, chopped

Instructions :

Prep : 15M	Cook : 2M	Ready in : 4H30M

• Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
• Remove beef from the marinade and pat dry with paper towels.
• Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.

Notes :

• Once you remove beef from the marinade and pat dry, use right away or store overnight.

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