Blackened Tilapia Fish Tacos Popular Recipes

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Blackened Tilapia Fish Tacos

"Awesome, easy tilapia fish tacos that leave you feeling full but not sluggish! Serve in tortillas with cheese."

Ingredients :

• Cabbage Slaw:
• 1/2 small head red cabbage, shredded
• 1/4 red onion, grated
• 3 tablespoons chopped cilantro
• 1/2 cup sour cream
• 1 lime, juiced, divided
• 1 tablespoon honey
• 1 chipotle chili pepper
• 1/4 teaspoon cayenne pepper, or to taste
• kosher salt to taste
• freshly ground black pepper to taste
• Guacamole:
• 3 avocados
• 1 jalapeno pepper, minced
• 1/4 onion, minced
• 1/2 teaspoon sriracha sauce, or to taste
• salt and ground black pepper to taste
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons paprika
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red chile pepper
• 4 (6 ounce) tilapia fillets
• 1 tablespoon canola oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Place cabbage and red onion in large bowl with cilantro. Mix sour cream, 1/2 the lime juice, honey, chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper together in a separate bowl. Pour dressing over the cabbage mixture. Let marinate, 30 minutes to overnight.
• Combine avocados, jalapeno pepper, minced onion, and sriracha sauce in a bowl. Season with salt and pepper; mash to make the guacamole.
• Combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and ground red chile in another bowl. Sprinkle evenly over tilapia fillets.
• Heat oil in a large cast iron skillet over medium-high heat. Add tilapia; cook until fish flakes easily with a fork, about 3 minutes per side. Serve fish topped with slaw and guacamole.

Notes :

• You can substitute jalapeno pepper for the chipotle.
• Sriracha can be substituted with any hot sauce of your choice.

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