Bourbon Glazed Carrots Popular Recipes

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Bourbon Glazed Carrots

"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."

Ingredients :

• 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 2 tablespoons bourbon, or more to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
• Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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