Carne Asada al Chipotle Popular Recipes

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Carne Asada al Chipotle

"Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos."

Ingredients :

• 1 1/2 cups beef stock
• 1/2 cup soy sauce
• 3 canned chipotles in adobo sauce, or to taste
• 2 pounds flank steak

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H20M

• Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
• Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.

Notes :

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