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Chanakhi (Georgian Lamb Stew)

"A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]"

Ingredients :

• 1 1/4 pounds cubed lamb meat
• 1 onion, chopped
• 2 1/4 potatoes, cubed
• 3 eggplants, cubed
• 2 cloves garlic, finely chopped
• 1 tablespoon tomato paste
• 2 tomatoes, sliced
• 1 red bell pepper, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

• Preheat the oven to 350 degrees F (175 degrees C).
• In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
• Bake in the preheated oven until lamb is tender, about 2 hours.

Notes :

• Mutton or beef can substitute for the lamb, if desired. Also you can use any variety of mixed chopped fresh herbs - parsley, dill, basil, or cilantro are all good options.
• Use about 1/4 cup of any variety of fresh herbs (parsley, dill, basil, coriander).
• This stew also be cooked in a lidded clay pot.

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