Chewy Keto Chocolate Cookies The Best Recipes

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Chewy Keto Chocolate Cookies

"I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!"

Ingredients :

• 1 1/2 cups almond butter
• 2 eggs
• 1/2 cup low-calorie natural sweetener (such as Swerve®)
• 1/3 cup unsweetened cocoa powder, sifted
• 1 teaspoon sugar-free vanilla extract
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 15M	Ready in : 23M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Notes :

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