Chicken in Poblano Cream Sauce Tasty Recipes

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Chicken in Poblano Cream Sauce

Poblano chiles are one of my favorite chiles to cook with. When roasted, they give a strong earthy taste to your food. So of course I had to add this recipe to my collection. With the spicy, creamy flavor, this poblano chicken is absolutely one of my favorites. If you have a gas stove, just roast the chiles over open flame, rotating occasionally until charred on all sides.

Ingredients :

• 5 poblano peppers, halved lengthwise
• 2 serrano peppers, halved lengthwise
• cooking spray
• 2 tablespoons vegetable oil
• 2 pounds skinless, boneless chicken breast halves, cubed
• salt and ground black pepper to taste
• 1 (16 ounce) container sour cream
• ½ cup water
• 2 tablespoons chicken bouillon granules
• 1 clove garlic, peeled

Instructions :

Prep : 20M	Cook : 2 pounds chickenM	Ready in : 1H30M

Notes :

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