Hot Buttered Rum Single Serving Popular Recipes

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Hot Buttered Rum Single Serving

"Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation."

Ingredients :

• 1 teaspoon butter
• 1 teaspoon brown sugar
• 1 pinch ground cinnamon (optional)
• 1 pinch ground nutmeg (optional)
• 1 pinch ground allspice (optional)
• 1 dash vanilla extract
• 2 ounces rum
• 1 cup boiling water, or as needed

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

• Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Notes :

• I've never used the optional spices, and I have always used light rum. I also don't exactly measure my butter or brown sugar. I just place the dollop of butter in the mug along with the teaspoon of brown sugar. It's definitely a drink to warm you up.

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