Clover Club The Best Recipes

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Clover Club

"The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens."

Ingredients :

  • 5 fresh raspberries
  • 1 sprig fresh thyme
  • 1 1/2 ounces gin
  • 1 pasteurized egg white
  • 3/4 fluid ounce simple syrup
  • 3/4 fluid ounce lemon juice
  • ice cubes
  • ground cinnamon (optional)
  • lemon zest curl (optional)
  • fresh thyme (optional)

Instructions :

Prep : 5M Cook : 1M Ready in : 5M
  • In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.

Notes :

  • One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.
  • Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.

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