Eggnog Bread Pudding with Coquito Sauce Popular Recipes

Looking for recipes Eggnog Bread Pudding with Coquito Sauce, the site provides recipes Eggnog Bread Pudding with Coquito Sauce that an individual need Listed here are the tested recipes Eggnog Bread Pudding with Coquito Sauce of which you need

Eggnog Bread Pudding with Coquito Sauce

"This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair."

Ingredients :

• 5 cups cubed bread
• 1/4 cup raisins
• 2 1/4 cups eggnog
• 4 large eggs
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 3 tablespoons coconut-flavored rum

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
• Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
• Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

Notes :

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post