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Eggplant with Feta Cheese

"A simple eggplant recipe suitable for an appetizer or side dish."

Ingredients :

• 1 large eggplant, cut into 1/2-inch slices
• olive oil, or as needed
• 1/3 cup feta cheese
• 1/4 cup finely chopped fresh basil, packed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
• Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
• Turn oven heat to 350 degrees F (175 degrees C).
• Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
• Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.

Notes :

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