Fresh Sugar Pumpkin Pie Popular Recipes

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Fresh Sugar Pumpkin Pie

"Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!"

Ingredients :

• 2 sugar pumpkins, halved and seeded
• 4 eggs, beaten
• 1 cup heavy whipping cream
• 1 cup sour cream
• 2 cups demerara sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons pumpkin pie spice
• 1 teaspoon salt
• 2 (9 inch) unbaked deep dish pie crusts

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
• Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
• Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
• Increase oven heat to 425 degrees F (220 degrees C).
• Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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