Holiday Hot Buttered Rum Tasty Recipes

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Holiday Hot Buttered Rum

"This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month."

Ingredients :

• 1 cup butter
• 1 cup firmly packed brown sugar
• 3/4 cup white sugar
• 2 cups vanilla ice cream, softened
• 10 cups boiling water, or more as needed
• 2 cups rum
• 1 teaspoon ground nutmeg, or as needed

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

• Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
• Mix hot butter mixture into ice cream in a large bowl.
• Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Notes :

• Refrigerate ice cream mixture for up to 2 weeks, or freeze for up to 1 month.

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