Knock-Your-Socks-Off Cashew 'Cheese' Sauce The Best Recipes

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Knock-Your-Socks-Off Cashew 'Cheese' Sauce

"I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip ... the possibilities are truly endless. I hope you enjoy."

Ingredients :

• 1 1/4 cups raw cashews
• 6 banana peppers with brine, or more to taste
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 2 tablespoons lemon juice
• 1 tablespoon tahini, or more to taste
• 1 tablespoon nutritional yeast, or more to taste
• 2 teaspoons sea salt
• 2 teaspoons miso paste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

• Soak cashews in warm water for at least 1 hour; drain.
• Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.

Notes :

• Replace banana peppers with 1 small can green chilies plus a splash of vinegar, if desired.

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