Marylou's Chicken El Toro Tasty Recipes
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| Marylou's Chicken El Toro |
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added my own special touches to make it even better. This can also be served over rice instead of tortillas.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 1 (16 ounce) jar mild picante sauce
- 1 cup shredded Monterey Jack cheese
- 8 (8 inch)s flour tortillas
- ½ cup sliced black olives (optional)
- ½ cup sour cream (optional)
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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