Mexican Cauliflower Rice Tasty Recipes

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Mexican Cauliflower Rice

"This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish."

Ingredients :

• 1/2 tablespoon olive oil
• 1/4 onion, chopped
• 1/2 cup tomato sauce
• 1/2 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 1/8 teaspoon paprika
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 pinch dried oregano
• 1 pinch ground black pepper
• 1 (12 ounce) package frozen riced cauliflower

Instructions :

Prep : 5M	Cook : 2M	Ready in : 30M

• Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
• Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.

Notes :

• Simply substitute the spices with taco seasoning if available.

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