Mexican Taco Meatloaf Tasty Recipes

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Mexican Taco Meatloaf

"My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food."

Ingredients :

• 1 1/2 pounds lean ground beef
• 1 cup crushed tortilla chips
• 3/4 cup shredded pepper Jack cheese
• 1 small onion, chopped
• 1 (1 ounce) packet taco seasoning mix
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup mild red taco sauce, or more to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Notes :

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