Mini Tiramisu with Nutella® hazelnut spread The Best Recipes

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Mini Tiramisu with Nutella® hazelnut spread

"If you've decided to go for tiramisu as a Christmas treat, you've decided to embrace the Italian tradition while checking the ingredients and praying for a perfect coffee to enrich your delicacy. In the meantime, Nutella® hazelnut spread is patiently waiting to join the action with a clear mission: to give the tiramisu something extraordinary."

Ingredients :

• Custard:
• 1 vanilla bean
• 2 cups whole milk
• 8 egg yolks
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• Tiramisu:
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/3 cup granulated sugar
• 2 tablespoons dark rum or Marsala wine
• 20 ladyfinger cookies
• 2 cups strong brewed coffee
• 2/3 cup Nutella® hazelnut spread
• Golden sugar beads, to decorate

Instructions :

Prep : 1H	Cook : 16M	Ready in : 1H45M

• Custard: Place stainless steel bowl in freezer. Split vanilla bean lengthwise and scrape out seeds. In saucepan set over medium heat, combine milk and vanilla seeds; heat until steaming and simmering around edges (do not boil).
• In separate bowl, whisk together egg yolks, sugar, cornstarch and salt.
• Slowly pour hot milk mixture into egg yolk mixture, whisking until combined. Return to saucepan; cook, stirring constantly for 3 to 4 minutes, or until it is steaming and thickened.
• Transfer to stainless steel bowl from freezer; cover surface directly with plastic wrap. Let stand at room temperature for about 30 minutes or until cooled completely.
• Tiramisu: In bowl, whip together cream, mascarpone and sugar until mixture is stiff. Stir in rum or wine. Gently fold in cooled custard.
• Divide half of the cream mixture among sixteen 1-cup dessert glasses or small bowls.
• Dip ladyfingers into coffee and arrange over top. Top with remaining cream mixture.
• Spoon Nutella(R) hazelnut spread into piping bag fitted with small, plain tip. Pipe about 1/2 tbsp Nutella(R) hazelnut spread over cream to resemble a Christmas tree. Place gold bead on top of each tree.

Notes :

• You can substitute 2 teaspoons vanilla extract for the vanilla bean.

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