Morgan's Reduced-Fat Cheesecake Cups Popular Recipes

Looking for recipes Morgan's Reduced-Fat Cheesecake Cups, each of our site provides recipes Morgan's Reduced-Fat Cheesecake Cups that a person need Listed here are the dishes Morgan's Reduced-Fat Cheesecake Cups of which you need

Morgan's Reduced-Fat Cheesecake Cups

"Mini cheesecake cups with reduced-fat ingredients."

Ingredients :

• 8 reduced-fat vanilla wafers
• 1 (8 ounce) package 1/3-less-fat cream cheese, softened
• 1/4 cup white sugar
• 2 tablespoons white sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 1 (16 ounce) can blueberry pie filling, or to taste (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.
• Place 1 wafer in the bottom of each cupcake liner.
• Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.
• Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.
• Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.

Notes :

• Top with any fruit pie filling or fresh fruit of your choice.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best tested recipes.

Share this post