Oatmeal Peanut Butter Cookies The Best Recipes

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Oatmeal Peanut Butter Cookies

"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."

Ingredients :

  • 1/2 cup shortening
  • 1/2 cup margarine, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup quick-cooking oats

Instructions :

Prep : 15M Cook : 48M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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