Cauliflower Hash Browns The Best Recipes

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Cauliflower Hash Browns

"Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese."

Ingredients :

• 1/2 head cauliflower, grated
• 1/2 cup shredded extra-sharp Cheddar cheese
• 1 large egg, beaten
• 1/4 cup panko bread crumbs
• 1/8 cup chopped green onion
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 1 tablespoon extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
• Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.

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