Puff Pastry Quiche with Tuna Tasty Recipes

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Puff Pastry Quiche with Tuna

"This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes."

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 1 teaspoon prepared mustard, or to taste
• 1 (8 ounce) can chunk light tuna in water, drained
• 1 tablespoon mayonnaise
• salt and freshly ground black pepper to taste
• 3 1/2 ounces creme fraiche
• 2 eggs
• 3/4 cup grated Swiss cheese
• 1 tomato, sliced
• 3 sprigs fresh dill, finely chopped, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.
• Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.
• Prebake pastry in the preheated oven for 10 minutes. Remove from oven.
• Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.
• Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.
• Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.

Notes :

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