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Purple Plum Pie

"Family recipe for plum pie, from my mother."

Ingredients :

• 4 cups sliced fresh plums
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 (9 inch) unbaked pastry shell
• Topping:
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons cold butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
• Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
• Bake in the preheated oven until golden brown, 50 to 60 minutes.

Notes :

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