Rhubarb-Strawberry Compote Tasty Recipes

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Rhubarb-Strawberry Compote

"Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles."

Ingredients :

• 3 cups chopped rhubarb
• 1/2 cup white sugar, or more to taste
• 2 teaspoons vanilla sugar
• 1/2 cup apple juice
• 1 tablespoon cornstarch
• 1 teaspoon water, or more as needed
• 3 cups halved fresh strawberries

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
• Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.

Notes :

• You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat.

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