Sweet and Savory Hasselback Butternut Squash The Best Recipes

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Sweet and Savory Hasselback Butternut Squash

"The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch. My 10-year-old walked in as I pulled this from the oven for the first time and announced, 'that's beautiful!' It's just as amazing in flavor, and it makes a gorgeous, elegant side."

Ingredients :

• 1 tablespoon oil, or as needed
• 1 large butternut squash - peeled, halved lengthwise, and seeded
• 1/2 teaspoon salt
• 3 tablespoons water
• 1/4 cup butter
• 1/4 cup honey
• 1 tablespoon cinnamon
• 1 teaspoon minced garlic
• 1 teaspoon fresh oregano leaves
• 1 teaspoon dried orange peel
• 1/2 teaspoon smoked paprika
• 2 sprigs fresh oregano, or as needed
• 1/4 cup dried cranberries
• 1/4 cup chopped pistachio nuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

• Preheat the oven to 425 degrees F (220 degrees C).
• Rub oil over squash and season with salt. Place on a rimmed baking sheet and add water.
• Bake in the preheated oven until softened, about 20 minutes.
• Meanwhile, combine butter, honey, cinnamon, garlic, oregano leaves, orange peel, and paprika in a small saucepan over medium heat. Heat sauce until combined, 1 to 3 minutes.
• Remove squash from oven and reduce heat to 400 degrees F (200 degrees C). Allow squash to cool for 5 minutes.
• Slice squash partway through vertically, leaving the bottom portion attached. Drizzle with 1/2 the sauce. Return to the hot oven and bake 10 minutes more.
• Remove from the oven and press gently on the squash to separate slices. Drizzle 1/2 of the remaining sauce on top and return to the hot oven. Bake 10 more minutes.
• Remove from oven and tuck oregano sprigs between slices or lay on top. Sprinkle with cranberries and pistachios and drizzle with remaining glaze.
• Bake in the hot oven 10 minutes more.

Notes :

• A tip I learned from the internet: Place a wooden spoon beside the squash and carefully hold your knife level while slicing, using the spoon as a guide to keep from going through.

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