Rosemary Grilled Swordfish Tasty Recipes

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Rosemary Grilled Swordfish

"Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes."

Ingredients :

• 1/4 cup olive oil
• lemons, juiced
• 1 tablespoon minced garlic
• 1 tablespoon dry mustard
• 1 tablespoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds swordfish steaks

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

• Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.

Notes :

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